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Junior Sous Chef

Culinary

Junior Sous Chef

Carnival Cruise Line — Edge-Class
Accepting Applications
World Cruise 6 months 3–5 Years Experience USD $3,000 – $3,800 / month 8 positions
Applications close 25 Aug 2026

Responsibilities

  • - Work closely with department leadership to maintain smooth daily operations
  • - Follow all safety, hygiene, and company SOPs at all times while on board
  • - Support colleagues across a fast-paced, multicultural shipboard team
  • - Respond promptly and professionally to guest requests and feedback
  • - Assist with turnaround-day operations during embarkation and disembarkation

Requirements

  • - Valid STCW Basic Safety Training certificate (or willingness to obtain before joining)
  • - Valid passport with at least 18 months remaining validity
  • - Willingness to work flexible hours, including evenings, weekends, and holidays
  • - Positive, guest-focused attitude and ability to work well within a team

Preferred Qualifications

Previous experience in a similar role on board a cruise ship or in a comparable luxury hospitality environment is an advantage.

Benefits & Package

- Free accommodation and meals on board
- Medical coverage while under contract
- Flights to/from joining port
- Uniform provided
- Career progression pathway within Seabourn

Verified Opportunity. This position is posted directly by Ocean Bridge Manpower on behalf of a verified cruise line partner. We never charge candidates fees. Questions? Email careers@oceanbridgemanpower.com.
Total Compensation
USD $3,000 – $3,800 / month
Per month · All expenses included while aboard
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Carnival Cruise Line
World Cruise
6 months
Posted 20 days ago
14 views

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